Pakistani-Style Lamb Patties

“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' the onions in hot oil until they are translucent.
  2. Add the garlic and saute' briefly.
  3. Remove mixture from the heat.
  4. Soak the bread crumbs in water.
  5. Squeeze out any excess moisture.
  6. Combine the bread crumbs, onion, and garlic.
  7. Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
  8. Mix them together gently but thoroughly.
  9. Shape the mixture into patties and chill the patties.
  10. Grill or broil the patties to doneness.

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