STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pakistani Style Turai Ka Salan (Courgettes Curry)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe.”
READY IN:
55mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions in the oil till they turn dark brown.
  2. Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
  3. Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
  4. Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
  5. In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
  6. Serve warm with naan, roti or chapati.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: