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“Quick and easy Indian starter; very good to take to buffets.”
READY IN:
15mins
SERVES:
6
YIELD:
12 pakora balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
  2. If you like it hot use more chili or hot chili sauce.
  3. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
  4. Turn over if the oil is shallow.
  5. This mixture can be played with to suit your tastes.

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