Pakora (Gramflour Fritters)

Name: Pakora (Gramflour Fritters)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1 cup chickpea flour; 1/2 teaspoon red chili powder; 2 teaspoons salt; 1/2-1 teaspoon of roasted and ground cumin; 1/2-1 teaspoon coriander seed; 1/4 teaspoon baking soda; 6 -7 ounces water; thinly sliced potato; thinly sliced aubergine; thinly sliced zucchini; chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch); 1 whole green chili

Submitted by grapefruit

"Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini, whole green chillies dipped in the batter and fried. I even made them today with steamed broccoli. Make sure to roast the cumin and coriander seeds because they give off a wonderful aroma."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4-5

ingredients

batter
1 cup chickpea flour
¹⁄₂ teaspoon red chili powder
2 teaspoons salt
¹⁄₂ - 1 teaspoon of roasted and ground cumin
¹⁄₂ - 1 teaspoon coriander seed
¹⁄₄ teaspoon baking soda
6 -7 ounces water
Vegitables to use
thinly sliced potato
thinly sliced aubergine
thinly sliced zucchini
chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch)
1 whole green chili