“Chickpea flour/gram flour fritters -- you can make these with a variety of veggies. The most popular are thinly sliced potatoes (skin removed), aubergines thinly sliced, chopped spinach, sliced zucchini, whole green chillies dipped in the batter and fried. I even made them today with steamed broccoli. Make sure to roast the cumin and coriander seeds because they give off a wonderful aroma.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make batter and let it rest at least 15 minutes.
  2. Dip veggies and deep fry till golden brown.
  3. Remove with slotted spoon and serve immediately.

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