Pakora (Gramflour Fritters)
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
batter
- 236.59 ml chickpea flour
- 2.46 ml red chili powder
- 9.85 ml salt
- 2.46-4.92 ml of roasted and ground cumin
- 2.46-4.92 ml coriander seed
- 1.23 ml baking soda
- 170.09-198.44 g water
-
Vegitables to use
- thinly sliced potato
- thinly sliced aubergine
- thinly sliced zucchini
- chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch)
- 1 whole green chili
directions
- Make batter and let it rest at least 15 minutes.
- Dip veggies and deep fry till golden brown.
- Remove with slotted spoon and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">