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“A tasty Indian snack. One of my favorites.”
READY IN:
17mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and baking soda.
  2. Add cold water slowly.
  3. Stir until moistened.
  4. Add rest of ingredients but don't over-mix.
  5. Drop by tablespoonfuls into hot oil.
  6. Fry until both sides are golden brown.
  7. Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.

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