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PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into 4 slices.
  2. Place fish in a teflon or porcelain coated skillet.
  3. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
  4. Let simmer about 10 minutes, turning fish once to cook evenly.
  5. Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
  6. Reheat over moderate heat just until heated enough before serving.
  7. Add ampalaya and eggplant during the last five minutes of cooking.

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