Palacinky (Slovak Crepes Suzettes)
photo by Jane from Ohio
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
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Reviews
-
Thanks for posting! My Hungarian-Slovak mother in law used to make these, just like this! She used to have bananas and melted chocolate or jam to fill them with, yum. However, in my very American way, I liked to fill mine with melted butter, sugar and cinnamon - still love it! These are super easy. From other recipes I have let my batter rest for around an hour. I really appreciate it, Jane from Ohio*!
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RECIPE SUBMITTED BY
Jane from Ohio
United States