Palacinky (Slovak Crepes Suzettes)

“My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sifted flour, sugar, and salt in a mixing bowl.
  2. Add the whole eggs, one at a time.
  3. Beat well after each addition.
  4. Add enough milk to make a thin batter.
  5. Beat until smooth.
  6. Stir in melted butter.
  7. Pour about 1/2 cup batter into a heated, lightly greased skillet.
  8. Swirl around skillet to coat bottom of pan.
  9. When brown on the underside, turn and brown on other side.
  10. Spread with jam, jelly, preserve or marmalade.
  11. Roll.
  12. Serve.
  13. Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.

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