“Easy, quick and tasty.”
READY IN:
1hr
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and cut spinach and wash to get all the grit and dirt out.
  2. boil the spinach withgreen chilies and very little water.when spinach cook then blend it into puree.
  3. In a pan add meat, spices, garlic, ginger, and cook with water.
  4. When meat becomes tender and water evaporates, add oil and cook till oil separates.then add spinach and cook for next 10 minutes.
  5. now enjoy with rice.

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