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Palak Daal (Lentils Wtih Spinach)

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“I haven't actually tried this recipe, but posting it here for jessieng. tell me how it turns out :D”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the Dal.
  2. place in a pot over low heat with 1 1/2 cups water.
  3. add spices and cook uncovered till almost done.
  4. add the steamed Palak and cook till thick
  5. Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.

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