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“Originally posted at Bawarchi.com by Ranjani Rao”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.
  2. Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
  3. Have with any mildly hot Chutney, Curd or plain.
  4. Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.

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