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“very yummy and healthy recipe”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4 bowl
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
  2. 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder.
  3. 3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
  4. 4)After that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick.
  5. 5)Add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.

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