Palak Raita.

Name: Palak Raita.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 spoons, 1 serving(s)
Ingredients: 1/2 kg yoghurt; 3/4 cup pureed spinach; 1 medium onion, chopped; 1 teaspoon red chili powder; 1 1/2 tablespoons dill, chopped; salt; 2 tablespoons oil; 1 1/2 teaspoons cumin; 1 green chili; 2 garlic cloves

Submitted by Spice girl

"Made with pureed spinach and yoghurt a great dish for summers."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 2 spoons
Serves:: 1

ingredients

¹⁄₂ kg yoghurt
³⁄₄ cup pureed spinach
1 medium onion, chopped
1 teaspoon red chili powder
1 ¹⁄₂ tablespoons dill, chopped
salt
For tempering
2 tablespoons oil
1 ¹⁄₂ teaspoons cumin
1 green chili
2 garlic cloves

directions

Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.
mix well and add chopped dill.
For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.
when lighlty brown pour this over the yoghurt mix.
Add to the dish and it is ready to be served.
It can be served as a main dish with boiled rice or chapatis (indian bread).

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RECIPE SUBMITTED BY

Spice girl

United Arab Emirates

I live in UAE. I am a fultime mother with two growing boys. I love reading books and swimming what I do not like is cooking yet I love to try out new dishes, which ofcourse this site has helped me a lot.

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