Palak Raita (spinach Curd)
"This has to be tried..you just cannot go wrong with this !"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bunches spinach, blanched and coarsely chopped
- 1 big onion, chopped
- 1 teaspoon red chili powder
- salt
- 2 teaspoons black pepper
- 6 cups plain yogurt
- 1 tablespoon oil
directions
- Beat yogurt in a bowl and keep aside.
- Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
- Add onions and sauté till tender.
- Now add spinach and sauté for at least 5 minutes on medium heat.
- Allow the mixture to cool down a little and then add gently into the yogurt bowl.
- Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
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Reviews
-
Mini, this was wonderful. I made it for lunch this afternoon and we enjoyed it with Indian Spiced rice(recipe number21855). It was really good. I'd recommend this recipe to everyone.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
