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Palak Raita (spinach Curd)

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“This has to be tried..you just cannot go wrong with this !”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yogurt in a bowl and keep aside.
  2. Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
  3. Add onions and sauté till tender.
  4. Now add spinach and sauté for at least 5 minutes on medium heat.
  5. Allow the mixture to cool down a little and then add gently into the yogurt bowl.
  6. Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.

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