Palate Pleaser's Lentil Soup

“From Palate Pleasers II Cookbook. Posted by John Kovac.”
READY IN:
1hr 20mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, water, lentils and tomato in a large Dutch Oven; stir well. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.
  2. Saute onion, celery, carrot, and garlic in oil in a large skillet until the vegetables are tender. Add the sauteed vegetables to the lentil mixture. Stir well.
  3. Add tomato paste and remaining ingredients, stirring well. Bring to a boil.
  4. Cover, reduce heat, and simmer for 30 minutes or until the lentils are tender. Ladle soup into individual soup bowls.

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