“I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
  2. Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
  3. Add linseeds, salt and bi carb, mix 5 sec speed 5.
  4. Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
  5. Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).

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