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“Fudgy and addictive. So good you'd never know that they are paleo!”
READY IN:
40mins
SERVES:
15
YIELD:
15 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend almond butter, eggs, honey (or agave nectar) and vanilla in a bowl until smooth.
  2. Blend in cacao, salt and baking soda.
  3. Fold in chocolate chips.
  4. Pour batter into greased 9 x 13 inch baking dish.
  5. Bake at 325 degrees for 25-40 minutes, depending on your oven (it took me around 26 minutes).

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