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Paleo Chocolate Cupcake and Frosting

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“From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.”
READY IN:
40mins
YIELD:
8 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cupcakes:
  2. Pulse together dry ingredients in a food processor.
  3. Pulse in wet ingredients.
  4. Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
  5. Bake at 350° for 15-18 minutes.
  6. Cool, ice and serve.
  7. Frosting:
  8. n a small saucepan over very low heat, melt chocolate and coconut oil.
  9. Stir in vanilla extract.
  10. Place frosting in refrigerator for 15-30 minutes to thicken.
  11. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

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