Paleo Coconut Banana Muffins
"Mini muffins that are lightly sweet and tasty. These are great for breakfast or a snack."
photo by UrbanYogaMommy
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 muffins
ingredients
- 2 cups coconut flour
- 2 ripe bananas, mashed
- 2 organic eggs, medium
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- coconut oil or coconut cooking spray
directions
- Preheat oven to 350.
- Mash bananas. Add eggs and mix with a fork. Add almond milk. Add coconut flour, vanilla, and cinnamon. Mix until well combined. Allow batter to rest 30 minutes.
- Spray mini muffin tin or wrappers with coconut oil spray. If you don't have coconut oil spray or mini muffin cups, lightly grease mini muffin tin with coconut oil.
- Fill muffin tins 3/4 full. Bake at 350 for 15 to 20 minutes until lightly browned. Remove from pan to cool.
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RECIPE SUBMITTED BY
UrbanYogaMommy
Northern, NJ
<p>Corporate NYC foodie mom now living the dream in the country. I love to make things for my food snob family of four that are fast and easy, nutritious and fresh. I use organics, locally grown, grass fed, free range, and wild everything as much as possible. I try to minimize processed foods, refined sugars, and refined flour. My favorite things to make are Indian, Mexican, Provençale, and Italian.</p>
