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“mmm”
READY IN:
3hrs 20mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan over medium heat add your bacon slices and let them cook for 5 minutes.
  2. You just want the fat of the bacon to soften before you add all the other ingredients.
  3. Place all the ingredients in the pan and simmer over low heat for 3 hours. Around the 2 hour mark, I would check the sauce and start mashing up the ingredients to help them break down quicker.
  4. Enjoy.

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