Paleo Pumpkin Bread -- Elana's Pantry
"Adding to get the nutrition information. You can also omit the spices and add half a cup of chocolate chips."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup almond flour
- 1⁄4 teaspoon sea salt
- 1⁄2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon clove
- 1⁄2 cup canned pumpkin
- 2 tablespoons honey
- 1⁄4 teaspoon stevia
- 3 large eggs
- 1⁄2 cup chocolate chips (optional)
directions
- In a food processor combine almond flour, salt, baking soda and spices.
- Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
- Scoop batter into a mini loaf pan.
- Bake at 350° for 35-45 minutes.
- Cool for 1 hour.
- Serve.
Questions & Replies
-
Hi, If I were to double the recipe, do you think it would make 12 muffins? Thanks!
Reviews
-
I made this without the chocolate chips and made it as mini muffins. Excellent paleo breakfast or treat!
RECIPE SUBMITTED BY
I am a web producer and copy editor at an online newspaper.
Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food.
I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.
