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“This is my favorite paleo pancake recipe! They really taste like pancakes, not some eggy imitation. Recipe is from Practical Paleo.”
READY IN:
30mins
SERVES:
2
YIELD:
12 small pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the eggs, pumpkin, vanilla, and maple syrup.
  2. Combine the baking soda and spices and add to the wet ingredients.
  3. Grease a skillet with butter (I use 1 T. to start, then add more as needed).
  4. Spoon batter into the skillet to make pancakes of desired size. 1/4 Celsius of batter is about right for 2 silver dollar pancakes.
  5. When bubbles appear, flip pancakes once.
  6. Serve with more butter, maple syrup, bananas, or other fruit.

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