Paleo Roasted Red Pepper Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cup of dip ? idk
- Serves:
- 6
ingredients
- 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1 (12 ounce) jar drained roasted red peppers
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
directions
- In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
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