Paleo Roasted Red Pepper Dip

“Paleo”
READY IN:
30mins
SERVES:
6
YIELD:
1 cup of dip ? idk
UNITS:
US

Ingredients Nutrition

  • 2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
  • 12 teaspoon ground cumin
  • 12 teaspoon salt
  • 1 (12 ounce) jardrained roasted red peppers
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice

Directions

  1. In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice.  Whirl until smooth.

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