Paleo Thin Mints
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup blanched almond flour
- 1 teaspoon coconut flour
- 2 tablespoons cacao, powder
- 1⁄8 teaspoon celtic sea salt
- 1⁄4 teaspoon baking soda
- 2 tablespoons vegan shortening
- 1⁄4 cup honey
- 1 teaspoon peppermint extract
- 6 ounces dark semisweet chocolate chunks
- 1⁄2 teaspoon peppermint extract
directions
- In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt.
- Pulse in shortening, honey, and peppermint extract until dough forms.
- Roll out dough between 2 pieces of parchment paper to ? inch thick.
- Freeze dough for 15 minutes.
- Using a 2-inch cookie cutter, cut out dough.
- Transfer circles to a parchment lined baking sheet.
- Bake at 350° for 4 minutes.
- Cool completely on the baking sheets, then freeze for 1 hour.
- Melt chocolate and peppermint extract in a small saucepan over very low heat.
- Dip each cookie in chocolate, then place on a parchment-lined plate.
- Transfer plate to freezer for 1 hour.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.