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Palestinian Fruit Soup

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“The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except sour cream.
  2. Simmer about 30 minutes.
  3. Purée.
  4. Chill.
  5. Add sour cream before serving.

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