Palestinian Fruit Soup
"The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time."
photo by Thorsten
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 oranges, peeled
- 2 stalks rhubarb, cut up
- 4 slices fresh pineapple
- 1 cup strawberry
- 1 cup pitted cherries
- 6 cups water
- 1 cup honey
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 cup sour cream
directions
- Combine all the ingredients except sour cream.
- Simmer about 30 minutes.
- Purée.
- Chill.
- Add sour cream before serving.
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Reviews
-
There is nothing better on a hot day than a cold fruit soup. I like that this fruit soup contains so many different varieties. The soup is easy to make, but I used less salt (I salt to taste after cooking). The sour cream balanced the different flavours well. Thanks for sharing such a delicious fruit soup recipe.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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