Pali Punch
"I'm not sure where I picked up this recipe; it was in my stack of recipes that I've been collecting for 30 years. Servings will depend on size of cups."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
10-15
ingredients
- 12 ounces frozen guava nectar, concentrate
- 1 1⁄2 cups pineapple juice, unsweetened
- 1 cup fresh orange juice
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup sugar
- 3 tablespoons grenadine
- 1 liter ginger ale, chilled (or 7-up)
directions
- Combine all ingredients, stirring until sugar is dissolved.
- Garnish with fruit sticks.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
