Palisades Park French Fries
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 large quality potatoes
- 1⁄2 gallon water
- 5 ounces malt vinegar
- mazola corn oil (only corn oil)
- salt
- heinz malt vinegar
directions
- Peel and crinkle cut into large pieces.
- Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
- Fry the potatoes in the corn oil at medium temperature for two minutes.
- Remove and Drain.
- To finish raise to heat of the corn oil to high.
- Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
- Sprinkle with Salt.
- Serve in a paper cone and the malt vinegar and enjoy your childhood.
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RECIPE SUBMITTED BY
plove53
United States