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Palm Court Scampi Provencale

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“This recipe is from the Palm Court at the Scottsdale Arizona Conference Resort, courtesy of the San Antonio Express News.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash shrimp, peel and butterfly, leaving tails on.
  2. Preheat oil in skillet.
  3. Place shrimp in pan for approximately 2 minutes on each side.
  4. Remove from pan.
  5. Add butter, garlic and shallots, and sauté lightly.
  6. Add wine, seasonings and tomatoes.
  7. Bring to a boil.
  8. Add shrimp and heat quickly, then serve immediately.

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