“So my sister was raving about this "amazing" open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words after one bite because this is SO DELICIOUS!!! It is seriously the perfect combination so please try it!”
READY IN:
10mins
SERVES:
2
YIELD:
2 open faced sanwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice bagel in half and toast it, meanwhile you can slice up your tomato and avocado.
  2. Spread each side of bagel with 1 Tbsp of cream cheese (or more if you like).
  3. Top cream cheese with 1-2 tomato slices, then cover with avocado slices.
  4. Finally sprinkle with with lemon pepper to your taste. I would estimate about 1/4 tsp per bagel--but I like a lot! Enjoy!
  5. **Side note: you can use lime pepper seasoning instead of lemon, and you can get creative with your bagel flavors.

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