Palm Springs Chile Con Queso Casserole

Name: Palm Springs Chile Con Queso Casserole
Cook time: 40 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/2 tablespoon unsalted butter, softened; 4 (4 ounce) cans chopped green chilies; 1 1/2 cups cooked chicken, shredded; 2 cups grated sharp white cheddar cheese, about 8 ounces; 2 cups grated monterey jack cheese, about 8 ounces; 8 eggs; 1 cup milk; 1/2 teaspoon ground cumin

Submitted by Brookelynne26

"From Park Avenue Potluck."

Download

Ready In:: 40mins
Ingredients:: 8
Serves:: 12

ingredients

¹⁄₂ tablespoon unsalted butter, softened
4 (4 ounce) cans chopped green chilies
1 ¹⁄₂ cups cooked chicken, shredded
2 cups grated sharp white cheddar cheese, about 8 ounces
2 cups grated monterey jack cheese, about 8 ounces
8 eggs
1 cup milk
¹⁄₂ teaspoon ground cumin

directions

Preheat oven to 350 degrees. Butter a 9x13 baking dish. Spread the chiles in the dish. Scatter the chicken over the chiles. Cover with the cheeses.
Beat the eggs and milk together. Beat in the cumin. Pour this mixture over the cheese. Bake 30-40 minutes, until lightly browned on top.
Allow to rest 10 minutes, then cut into squares and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

This turned out well and was easy to make. My husband thought it "needed something." I think he was thinking salsa on top. I also thought the bottom was a bit watery like the chiles should have been drained better.

evewitch

RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

View Full Profile