“Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside -- the addition of the pecans sound wonderful! The recipe also recommends serving these popovers with honey butter (recipe included).”
READY IN:
45mins
YIELD:
6 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, stir well, and chill. Combine flour and next 3 ingredients; beat with a wire whisk just until smooth. Stir in pecans. Pour batter evenly into six (6-oz) greased custard cups. Bake at 425 degrees for 30 minutes or until golden. Serve immediately with chilled butter.

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