“I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
  2. In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
  3. Pour caper mix and cheese into the hearts mix and toss to coat.
  4. Chill then enjoy!

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