“this is my own recipe. my family loves it. try it and please comment on what you think.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken in a sauté pan, on medium heat, with the roasted garlic oil.
  2. When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
  3. Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
  4. Add all remaining ingredients.
  5. Cook for another 2 minutes tossing mixture a few times.
  6. Do not cook the mixture very long or it will all turn to mush.
  7. Serve immediately.

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