“This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 ounces white tequila
  • 4 ounces lime juice, fresh squeeze
  • 16 ounces fresh grapefruit juice
  • 4 ounces grapefruit liqueur
  • 2 ounces agave syrup
  • 2 barspoons salt

Directions

  1. Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
  2. Serve chilled or on the rocks or neat, without rocks.

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