Paloma - Classic Mexican Cocktail
"This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 12 ounces white tequila
- 4 ounces lime juice, fresh squeeze
- 16 ounces fresh grapefruit juice
- 4 ounces grapefruit liqueur
- 2 ounces agave syrup
- 2 barspoons salt
directions
- Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
- Serve chilled or on the rocks or neat, without rocks.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
