Palomino Sauce (Served over Pasta)

“My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In nonstick skillet, melt butter over medium heat.
  2. Add onion, pepper and garlic. Cook until tender, stirring occasionally.
  3. Stir in flour, cook for 1 minute.
  4. Stir in milk, cream and salt. Heat to boiling over med-high heat.
  5. Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
  6. Pour over cooked pasta, adding parmesan and basil.
  7. Enjoy!

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