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Paluszki (Polish Little Fingers)

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“Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  3. Refrigerate for 15 minutes, then roll out very thinly.
  4. Cut into narrow strips.
  5. Place on a well greased baking tray and brush with beaten egg.
  6. Sprinkle with salt and caraway seeds.
  7. Bake until golden (about 10 minutes).

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