Pamela's Chocolate Biscuit Dessert
"I made this up one night while wanting something chocolate and different. My husband says this is now his fav! The amount of each ingredients depends on you! Talk about rich!!!!"
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (6 ounce) can biscuits
- chocolate chips
- cinnamon-sugar mixture, combined
- butter, melted
- caramel sauce
directions
- Preheat oven 350 degrees.
- Flatten out each biscuit one at a time.
- Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
- Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
- Bake 10-13 minutes.
- Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Rich, delicious, easy, and a very clever way to use canned biscuits for dessert. Loved the combination of flavors and will make this one often! Edited to Add: Made for Spring 2009 Pick A Chef.
RECIPE SUBMITTED BY
I am 45...I love to cook...and am obsessed with surfing for new recipes on the web.
I am married to Brad for 6 years..and we have a baby yorkiepoo who is like our child..altho we both have 2 grown kids each and 2 grandangels each...Gracie is OUR baby together.
I am looking forward to finding some neat recipes and love what I have seen so far!
I just bought all new pots and pans, skillets...which I am very excited about!
