Pamela's Perfect Cornbread
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.
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Reviews
-
This is the recipe I've made from the Better Homes & Gardens cookbook for over 50 years. I preheat my cast iron 9-inch skillet in the oven and add 1-2 tablespoons bacon grease before I add the batter. I love that this tastes like bread not cake. I've been known to reduce the sugar to 1 tablespoon to keep the bread more savory. It's also the perfect base for dressing. Thanks for posting!
RECIPE SUBMITTED BY
MailbagMary
Yamhill, Oregon
I?m retired, and I love to cook!