STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
Community Pick

Pammy's Crock Pot Chicken Breast and Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.”
5hrs 10mins

Ingredients Nutrition


  1. Spray crock pot with Pam Cooking Spray.
  2. Add the 2 tablespoons of olive oil to crock pot.
  3. Put chicken breast in crock pot.
  4. Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
  5. Cook on low for 4 hours.
  6. (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
  7. Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
  8. Pour the cream of chicken soup over the breast.
  9. Turn crock pot to high and cook 1 more hour.
  10. Remove chicken, scraping the soup off the breast and back into the crock pot.
  11. Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a