“I love good ole' chipped beef on toast and was so hungry for it one day...but didn't have any of the beef so I came up with this and it got me past my craving. I usually have the ham and sometimes the turkey in the fridge. Could probably use chicken also. Not sure on prep. and cooking time...so guessing. I am guessing but would say it's about 1 1/2 - 2 cups meat.”

Ingredients Nutrition


  1. In a sauce pan melt the margarine.
  2. IF USING ONION add now and saute.
  3. OR add the onion powder to the margarine.
  4. Add cheese and stir until melted, (it will be "clumpy" now but will get better later).
  5. Add the flour and stir until all is mixed well, DON'T stop stirring.
  6. Add a very, very small amount of milk, still stirring, then a little more, and a little more until all the milk is slowly added, stirring constantly the whole time.
  7. Add the meat and cook until thickened to desired consistancy, stirring constantly.
  8. Add desired amount of pepper -- I have to have pepper in this.
  9. Serve over toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a