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Pampered Chef Chicken Salad Tea Sandwiches

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“From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.”
READY IN:
10mins
YIELD:
8 pockets
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) can white chicken meat, well drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons apricot jam
  • 2 tablespoons raisins
  • 1 tablespoon finely minced onion
  • 16 slices soft white bread

Directions

  1. Combine chicken, mayo, jam, raisins and onion in small bowl.
  2. Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  3. Top with remaining bread slices.
  4. Center Cut-N-Seal over bread; cut and seal.

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