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Pampered Chef Cinnamon Rolls

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“This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.”
READY IN:
35mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Unroll french bread dough and brush with margarine.
  3. Combine brown sugar and cinnamon; sprinkle over dough.
  4. Roll dough lengthwise, pinch at seams and cut into 12 slices.
  5. Arrange rolls in a single layer in baking dish.
  6. Bake 25 minutes or until golden brown.
  7. To prepare glaze, combine powdered sugar, juice and water in small bowl.
  8. Stir until smooth.
  9. Spread glaze over warm rolls.

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