Pampered Chef Double Chocolate Mocha Trifle

Name: Pampered Chef Double Chocolate Mocha Trifle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions); 1 3/4 cups cold milk; 2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix; 1/4 cup warm water; 4 teaspoons instant coffee granules; 2 cups frozen whipped topping, thawed; 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Submitted by kimkej

"This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time."

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photo by J-Lynn

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 12

ingredients

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 ³⁄₄ cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
¹⁄₄ cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

directions

Prepare/Bake brownies according to cake-like directions.
Cool completely.
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
Fold in whipped topping.
Cut brownies into 1 inch cubes.
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times.
Chill 30 minutes before serving.

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Reviews

5 star for the flavor. Very yummy. It only filled half my trifle bowl, please keep this in mind! Double the pudding mixture, that should do it!

Desertroas
Had this at my last PC party.. left out the coffee and substituted cream cheese pudding (couldn't find white chocolate!) It's wonderful!!

CherlieBird
Glad this is here. I lost the page of the recipie book that had this one. I have been making this for years and it is always a hit. Have made it both ways with white chocolate and french vanilla pudding. Awful to say but I had a friend who referred to it as "crack" because it is addicting.

FrenchyofMaine
This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time.

J-Lynn
This is one of the best desserts. I made it for a party last month and have been asked to bring it to two more functions. Didnt change anything to recipe.

Jestock

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RECIPE SUBMITTED BY

kimkej

Omaha, 0

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!

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