Pampered Chef Gingerbread House Mold Recipe

Name: Pampered Chef Gingerbread House Mold Recipe
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Yield: 1 House, 1 serving(s)
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 cup vegetable shortening; 1/2 cup sugar; 1/2 cup molasses; 1 egg

Submitted by melonhead

"Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection"

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photo by meghone

Ready In:: 2hrs 10mins
Ingredients:: 10
Yields:: 1 House
Serves:: 1

ingredients

3 cups all-purpose flour
1 ¹⁄₂ teaspoons ground cinnamon
1 teaspoon ground ginger
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground cloves
¹⁄₂ cup vegetable shortening
¹⁄₂ cup sugar
¹⁄₂ cup molasses
1 egg

directions

Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
Bake 17-20 minutes or until edges are lightly browned.
Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
Repeat procedure with remaining dough.
Note: It is only necessary to fill the chimney section of the house once.