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Pampered Chef Italian Meatball Soup

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“This came from the Pampered Chef 29 Minutes to Dinner cookbook”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots. Finely chop carrots, celery and onion with a food chopper.
  2. Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
  3. Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
  4. Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
  5. Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.

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