Pampered Chef Mini Reuben Pizza

"I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
17mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
  • 34 cup shredded swiss cheese
  • 14 cup light thousand island dressing
  • 1 garlic clove, minced
  • 4 flat pita bread rounds (without pockets)
  • 1 (8 ounce) can sauerkraut, drained and squeezed dry
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directions

  • Preheat oven to 425ºF.
  • Mix chopped corned beef & Swiss cheese. Set aside.
  • Combine salad dressing & garlic.
  • Assembly order:

  • Spread pita with salad dressing/garlic mixture.
  • Sprinkle with dry sauerkraut.
  • Top with corned beef/cheese mix.
  • Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
  • * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

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Reviews

  1. This was made for St. Pat's 07; however, my suggestion is to divide the corn beef and layer 1/2 next to the dressing, then the sauerkraut(which I rinsed and drained well.) Then 1/2 the cheese, then the remaining corn beef and top with remaining cheese. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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