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Pampered Chef Orange Chicken Lo Mein

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“From "More Weekday Dinners- Done! Recipe Card Collection". I saw this on the back of the Fall/Winter 2010 catalog, and had to get the recipe. I want to try it ASAP.”

Ingredients Nutrition


  1. Zest 2 oranges using to measure 1 tablespoons
  2. Juice both oranges to measure 1/2 cup.
  3. Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.
  4. Cut chicken into 1-inch pieces.
  5. Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat.
  6. Combine flour & cornstarch in large bowl. Add chicken mixture; toss to coat.
  7. Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering.
  8. Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.
  9. Add pressed garlic to skillet. Cook 30-60 seconds until fragrant.
  10. Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened.
  11. Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender.
  12. Add chick to skillet; mix well to coat chicken.
  13. Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.

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