STREAMING NOW: Eden Eats

Pampered Chef Pecan Tassies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the pampered chef recipes using the mini muffin pan and mini tart shaper”
READY IN:
30mins
SERVES:
24
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
  3. Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
  4. Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
  5. For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
  6. Finely chop pecans, add to mixture, mix well.
  7. Using small scoop, fill each shell with a level scoop of filling (do not overfill).
  8. Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: