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Pampered Chef Roasted Pepper Focaccia

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“From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too).”
READY IN:
58mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
  3. Using fingertips, press indentations 1/2 inch apart into surface of dough.
  4. In small bowl, combine salad dressing and garlic; brush over dough.
  5. Sprinkle with half of mozzarella cheese. Top with peppers and olives.
  6. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
  7. Bake 25 - 28 minutes or until deep golden brown.
  8. Remove from oven; let cool 10 minutes.
  9. Cut into squares and serve warm or at room temperature.

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