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Pampered Chef's Southern-Style Salsa

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“Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
  2. Add remaining ingredients; mix gently.
  3. Refridgerate 1 to 2 hours to allow flavors to blend.

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